What is the most expensive cheese in the world
The most expensive cheese in the world is the Comt? de Bretagne, produced in France. The cheese is handmade with raw milk and has a price tag of $500 per pound.The Comt? de Bretagne is a creamy, mild cheese made from unpasteurized milk. The cheese is produced in the villages of Le Mesnils-sur-Lay and Montcuq in the department of Ille-et-Vilaine, France. A portion of Comt? de Bretagne can weigh up to three pounds and be as long as six inches.The Comt? de Bretagne cheese is made only for four months each year because it takes a long time for the curds to separate from the whey. The separate curds are then pressed together to form a block. The block is then heated in molds to expel moisture, after which it is molded again and pressed further until it reaches its final shape. The cheese then goes through a curing process that may last as little as two weeks or as long as two months.Because of its rarity, high demand, and high cost, Comt? de Bretagne produces only 120 pounds each day to meet demand.
Which cheese is the most expensive?
The most expensive cheese is naturally a subjective question, but we can offer some insight into the matter.According to The Dairy Association, the most expensive cheese in the world is from France: Roquefort (100% blue cheese). The average price of a carton of one pound is $109.99.Another popular choice is Parmigiano Reggiano (meadow) cheese (85%), with an average price of $37.55 per pound carton. Finally, Manchego cheese (78%) is priced at $38.18 per pound.
What is the second most expensive cheese?
Common cheese is the most expensive item in your kitchen, followed by milk and sour cream. The most expensive cheese is the blue cheese, which is made with EPDM and has a high content of saturated fatty acids.